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Spring Pick-up Party (Wine Club)

February 3, 11:00AM - 3:00PM through February 4 – Rendez-vous Winery

 "PASSPORT TO SAVOR"

- Spring Club de Vin Pick-up Party -

. . . . . . . . . . . . . . . . . . . . . . . . . . . .  

SAT, FEB 3rd & SUN, FEB 4th    •   11 - 3 both days

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  Tickets available now  

CLICK ON THE LINK BELOW TO SELECT THE ONE DAY YOU AND YOUR GUESTS WOULD LIKE TO ATTEND:

SATURDAY - FEBRUARY 3

or

SUNDAY - FEBRUARY 4

 

  Pricing 

  • Early Bird Tickets (ends 1/7): Club de Vin -$9 (first 2) General -$14
  • Regular (1/8 - 2/1): Club de Vin -$12 (first 2) General -$17
  • Weekend of (Fri 2/2, Sat 2/3, Sun 2/4)Club de Vin -$15 (first 2) General -$20

Wine Club discount applies to first 2 tickets purchased.



 

  The Party  

 

* Party in the Barrel Room, Tasting Room & Back Patio *

* Live music to groove to: *

Saturday Music:  She Calls Him Wilson 

Sunday Music:  Manzanita

* Catered Lunch & dessert crafted by Chef Jen *

(Menu revealed soon)

* All NEW Wines to taste & take home! *

'17 Chenin Blanc -- '17 Riesling -- '15 Grenache -- '15 Malbec 

 


  The Menu  

 

Salade Imperiale?

Heirloom grape tomatoes, onion and radish marinated in a Chenin Blanc Herb Vinaigrette

tossed with crispy greens, peas and creamy cheve. 

Try with -NEW- Chenin Blanc
 

“Rotkohl” German Braised Cabbage
Braised red cabbage with roasted red potatoes, sweet onion
and tart apples with a Reserve Honey Balsamic reduction

Try with -NEW- Riesling
 

“Caldo Gallego”

Hearty White Bean stew with braised chicken, sausage, kale

and rustic roasted vegetables.
Try with -NEW- Grenache


“Gateau au fromage blanc de chocolat”
Rich Chocolate Truffle Mousse cheesecake with a cherry

mocha gastrique.
Try with -NEW- Malbec

 


 

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