FUMMEE DE SEL - Chardonnay Oak Smoked Sea Salt
Fumee de Sel is premium Fluer de Sel crystals that are cold smoked with oak wine barrels that have been used for years to age fine Chardonnay wine. This sale it one of a kind! Use it as a finishing salt on salads, veggies, meat...almost any dish!
This balsamic is sweet and tart with the delicious taste of fresh pineapple.
We love it over fruit, mixed with yogurt, as a glaze for chicken or fish, or on a salad with our Orange Infused Olive Oil. It's also delicious added to cole slaw for an extra flavor boost!
The use of California fruit with balsamic vinegar from Central CA creates a sweet, luscious vinegar with strong pomegranate overtones.
Blend it with Lemon Olive Oil to create a dressing for a spinach, walnut, and strawberry salad sprinkled with feta.
For salad dressings, dipping sauces for veggies and bread, sauces, and marinades.
Add a little orange juice to a summer vinaigrette and dress a salad of thinly slice fennel, orange slices, dried cranberries, mixed greens, and chevre.
SRIRACHA SEA SALT
Sriracha and sea salt - two ingredients that make everything better!! Enjoy the tangy Thai heat of sun-ripened chilies infused into all natural flake sea salt. Warm and spicy, with a garlicky and slightly vinegary taste, Sriracha Sea Salt adds zest to roasted nuts, snack mixes, and popcorn. Use it in soups, sauces, noodles, ramen, pizza....etc, etc, etc. The real question is: What cant you use it on!?
COCONUT WHITE BALSAMIC
*OUR BEST SELLER!!*
Our Coconut Infused White Balsamic is fabulous in vinaigrettes or other dressings used on green salads with citrus and citrus based sauces.
Try using it with soy sauce, grated ginger, and a bit of lemon juice as a dipping sauce for seared ahi or other firm fish or as a marinate for grilled shrimp skewers. The uses are endless and give a unique tropical island flair to your dishes!
Starting with balsamic vinegar from Central California, concentrated fresh figs are added to create this jammy, rich vinegar.
Use it to create a unique CA style dressing for a wide variety of salads or use it to create a delectable reduction sauce for pork.
HONEY GINGER BALSAMIC
This rich and syrypy cask aged honey ginger balsamic vinegar from Modena has a fruity aroma and a wonderful flavor. It's perfect on salad and vegetables, fish, poultry, roasted meats, and sweet and savory dishes. You can even try it over ice cream.
Try adding it to a vegetable stir-fry to kick it up a notch and your friends will be dying to know what secret ingredient you used!
HONEY CARAMEL SAUCE
This is a wonderfully rich and decadent caamel sauce made with Pure Orange Blossom Honey. Its made in small batches once a week. It is the perfect combination of caremal and honey.
Pairing: Try drizzling the caramel honey over apples, pears, cheesecake, ice cream, apple pie, pancakes, or just eat it out of the jar like we do!
Ingredients: Honey, brown sugar, cream, orange peel powder, cornstarch, soy lecithin (as an emulsifier), sea salt, butter, pollen.
LAVENDER INFUSED HONEY
This Pure brand wildflower honey is soaked organic food grade lavender grown on the local farm to give the honey the special essence of calming lavender. Its sweet and earthy with light floral undertones of lavendar.
Pairing: Try this infused lavender honey drizzled over goat cheese with walnuts, yogurt with berries, or whatever your heart desires. It is a tea drinkers favorite!
Ingredients: Raw honey, pollen, lavender
ORANGE BLOSSOM HONEY
Depending on where the bees forage it creates different taste, textures, and colors of honey. This honey is made by bees in the orange groves of Northern California. This creates a raw all natural orange blossom varietal of honey that explodes with rich citrus and floral flavor.
Pairings: Pure Orange Blossom Honey is delicious drizzled over creamy blue cheese on fig, gorgonzola, strawberries, or melons. It is delicious baked into baklava. This honey is like having the taste of sweet sunshine.
This all natural wildflower honey is a wonderful blend of a variety of wild flowers growing in and around Yolo, Sacramento, Solano, Napa, and Sonoma counties. The flavor profile is balanced and rich due to the diversity of wild flowers the bees visit.
Pairing: Add it to your tea or coffee, drizzled over toast, and it is a great subsitute for syrup or refined sugar. Not to mention, its an all time favorite with the kids. Having issues with you local allergies? A daily tablespoon of our wildflower honey will help combat those too.
Ingredients: Raw honey, pollen
PUMPKIN SPICE BALSAMIC
From salad dressings to dipping sauces for veggies and bread to a zesty addition to sauces and marinades, this Pumkin Spice Balsamic is sure to shine.
Drizzle over butter lettuce and thinly sliced beef by itself for a gourmet wrap. Decorate a platter of beet carpaccio with paper thin slices of beets, red onion, and feta cheese with a drizzle of Pumpkin Spice Balsamic. For a special treat, drizzle some over vanilla ice cream.
CINNAMON INFUSED HONEY
This cinnamon infused honey is a mixture of raw wildflower honey and Ceylon cinnamon. The properties of raw, all natural honey and Ceylon cinnamon creates a healthy and tasty treat.
Pairing: The cinnamon infused honey is perfect in coffee or tea. Drizzled over toast, waffles, or oatmeal. Try also baked or cooking with this delicious infused honey.
Ingredients: Raw honey, pollen, Ceylon cinnamon
HABANERO INFUSED HONEY
This Habanero Infused honey is made from raw wildflower honey and mix in Habanero spice and crushed red pepper flakes. This creates a fun sweet and spicy honey!
Pairing: Try drizzling the habanero honey over brie or cream cheese. It pairs perfectly with basting or marinating fish, pork, or chicken. Try it whipped with butter for a sweet and spicy treat with cornbread.
Ingredients: Raw honey, pollen, crushed red pepper flakes, and Habanero spice.