FUMMEE DE SEL - Chardonnay Oak Smoked Sea Salt
Fumee de Sel is premium Fluer de Sel crystals that are cold smoked with oak wine barrels that have been used for years to age fine Chardonnay wine. This sale it one of a kind! Use it as a finishing salt on salads, veggies, meat...almost any dish!
GHOST PEPPER SEA SALT
Warning: This is the hottest salt on the planet!! Sea salt and Naga Jolokia pepers blend to create a blazing hot spice that is out of this world. For flaming hot flavor, sprinkle over chicken wings, chili, or fajitas. Beware - this salt bites back!
SPANISH ROSEMARY SEA SALT
Rosemary delivers a straight from the herb garden flavor. A natural pairing with roasted potatoes, it will make this simple dish extraordinary. Add to any dish to give it a fresh, herbed taste.
These berries are used dried and then crushed to impart a sharp, savory, pine-like flavor to food. They have been used in norther European and Scandinavian cuisine mostly in meat dishes and sauerkraut. These refreshing juniper berries are excellent for balancing rich, gamey, or fatty food. They compliment beef, fish, lamb, wild game, pork, and cabbage dishes. They also work well with other spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice, onion, and garlic.
Although this pretty star-shaped spice has a similar smell and taste to anise and fennel, it has a more distinctive sweet not akin to licorice. It matches well with sweet potatoes or pumpkin as well as poultry and seafood. Chinese cuisine often utilizes star anise in poultry or pork dishes; it is also a key ingredient in popular Chinese 5-spice powder. In Vietnamese cuisine, star anise is a power player in beef pho. It is an ideal flavoring for roast chicken and goes well with braised fish, scallops, and in clear soups.
VERMONT MAPLE SEA SALT
This is a natural sea salt infused with real Vermont maple syrup! The flavor is out of this world. Try it on absolutely anything. Roasted vegetables, pasta, meats, popcorn, bread dipper (w/ olive oil).