Balsamic Vinegar


 

 

$12.95   Qty: 
 


PINEAPPLE BALSAMIC

This balsamic is sweet and tart with the delicious taste of fresh pineapple.  

We love it over fruit, mixed with yogurt, as a glaze for chicken or fish, or on a salad with our Orange Infused Olive Oil.  It's also delicious added to cole slaw for an extra flavor boost!


 



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POMEGRANATE BALSAMIC

The use of California fruit with balsamic vinegar from Central CA creates a sweet, luscious vinegar with strong pomegranate overtones.  

Blend it with Lemon Olive Oil to create a dressing for a spinach, walnut, and strawberry salad sprinkled with feta. 


 



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PREMIUM BALSAMIC 

For salad dressings, dipping sauces for veggies and bread, sauces, and marinades.

Add a little orange juice to a summer vinaigrette and dress a salad of thinly slice fennel, orange slices, dried cranberries, mixed greens, and chevre.


 



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FIG BALSAMIC

Starting with balsamic vinegar from Central California, concentrated fresh figs are added to create this jammy, rich vinegar.

Use it to create a unique CA style dressing for a wide variety of salads or use it to create a delectable reduction sauce for pork.


 



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HONEY GINGER BALSAMIC

This rich and syrypy cask aged honey ginger balsamic vinegar from Modena has a fruity aroma and a wonderful flavor.  It's perfect on salad and vegetables, fish, poultry, roasted meats, and sweet and savory dishes.  You can even try it over ice cream.

Try adding it to a vegetable stir-fry to kick it up a notch and your friends will be dying to know what secret ingredient you used!  


 



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WHITE PEACH BALSAMIC 

The white peaches are picked perfectly ripe, crushed, and left to ferment naturally.  Balsamic vinegar that has been aged in oak barrels is then added for a sweet and fruity vinegar.

We recommend using it on red meat and game, green or fruit salads, fish, and soft mild cheeses.


 



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PUMPKIN SPICE BALSAMIC

From salad dressings to dipping sauces for veggies and bread to a zesty addition to sauces and marinades, this Pumkin Spice Balsamic is sure to shine. 

Drizzle over butter lettuce and thinly sliced beef by itself for a gourmet wrap.  Decorate a platter of beet carpaccio with paper thin slices of beets, red onion, and feta cheese with a drizzle of Pumpkin Spice Balsamic.  For a special treat, drizzle some over vanilla ice cream.


 



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