COCONUT WHITE BALSAMIC
*OUR BEST SELLER!!*
Our Coconut Infused White Balsamic is fabulous in vinaigrettes or other dressings used on green salads with citrus and citrus based sauces.
Try using it with soy sauce, grated ginger, and a bit of lemon juice as a dipping sauce for seared ahi or other firm fish or as a marinate for grilled shrimp skewers. The uses are endless and give a unique tropical island flair to your dishes!
The use of California fruit with balsamic vinegar from Central CA creates a sweet, luscious vinegar with strong pomegranate overtones.
Blend it with Lemon Olive Oil to create a dressing for a spinach, walnut, and strawberry salad sprinkled with feta.
PUMPKIN SPICE BALSAMIC
From salad dressings to dipping sauces for veggies and bread to a zesty addition to sauces and marinades, this Pumkin Spice Balsamic is sure to shine.
Drizzle over butter lettuce and thinly sliced beef by itself for a gourmet wrap. Decorate a platter of beet carpaccio with paper thin slices of beets, red onion, and feta cheese with a drizzle of Pumpkin Spice Balsamic. For a special treat, drizzle some over vanilla ice cream.
This cask aged balsamic vinegar has a lovely robust berry flavor that can be used in many of the same ways as our Blueberry Balsamic Vingegar such as steak, venison, or salmon glaze.
Additionally, it is great on roasted ham or ribs and of course, on an endless number of desserts. It works exceptionally well mixed with our Italian Herb Olive Oil.