A perfect blend of sweet and sour, this balsamic vinegar will bring back childhood memories of blueberry syrup on pancakes, but with a tart, gourmet flourish. The overall flavor profile is enhanced by a subtle undertone of cloves.
We love it on steaks, venison, duck, or pork. It is great as a stand alone glaze on salmon and in endless combinations of salad dressings and desserts. It gives a nice pop of flavor to fruit salads.