Peach White Balsamic-250ml


WHITE PEACH BALSAMIC 

The white peaches are picked perfectly ripe, crushed, and left to ferment naturally.  Balsamic vinegar that has been aged in oak barrels is then added for a sweet and fruity vinegar.

We recommend using it on red meat and game, green or fruit salads, fish, and soft mild cheeses.


 

Cost: $12.95

Qty: 

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