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Summer Solstice Dinner

Jun 30, 2016
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SUMMER SOLSTICE 

DINNER IN THE GARDEN 

- 2016 -

 

     

- The Menus -

 

 

                

 - First Course: Local Cucumber, Yogurt, Herbs -

- Bacon Wrapped Water Chestnuts, Homemade BBQ Sauce - 

- Grilled Local Stone Fruit, Mozzarella, Pine nuts -

 

 

               

- Apps served by our favorite Besty - 

 

      

             

            - Starter: Cold Old Sugar Mill Zucchini Soup topped with Creme Fraiche & Cilantro -    

- Rendez-vous' Executive Chef; Jenifer -

 

 

- The Table in the Garden -

 

 

 

- The Details -

 

 

- Intimate music filled the entire event - 

- Russ Fluty -

 

 

 

 

 

 

 

 

 

 

 

 - Second: Castelluccio Lentil, Local Heirloom Tomatoe, Red Onion, Gorgonzola, Herbs -

 

 

 

 

 

 

 

 

 

 

 

 

 

    

  - Main: Local Grilled Hanger Steak with Chimichurri -

 

 

 

  

- Catered by your Rendez-vous Team -

 

 

  

- Great Food, Wine & Company -

 

 

- Dessert: Vanilla Pots de Creme, topped with Burnt Sugar & Candy Almond -

 

 

 

- Graced by a Clarksburg Sunset and the Delta Breeze -

 

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Interested in hosting an event with us? Contact Jenifer

For more Rendez-vous Events visit our Events Page

 

 

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