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But First, Brunch!

May 11, 2017

 

But First, Brunch!

. . .

 

 

Event included 3 course tasting menu, complimentary Delta Sunrise and take-home recipes.

 Delta Sunrises ('13 Fantasie Sparkling, Orange Juice + Blood Orange)

 

Ready to begin!

  

Recipes made to take home.

  

Wine by the bottle & glass available during demonstration.

 

Chef Jen demonstrating hollandaise sauce

She even broke the sauce (purposefully) and brought it back. OUR HERO!

 

Quiche with Chefs' famous hash brown crust.

 

3 COURSE TASTING MENU:

 

HOLLANDAISE SAUCE

 

 

 

 

 

 

 

 

 

 

MIXED BERRY COMPOTE

 

 

 

 

 

 

 

ULTIMATE QUICHE-TATTA

 

 

 

 

 

 

 

 

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