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Cooking Series: Wine Infusions

Apr 12, 2018

WINE INFUSIONS COOKING CLASS

Wine inspired Cooking Classes hosted by Chef Jen of Rendez-vous. Le Cordon Bleu trained & wine passionate - she leads a virtual food tour accompanied with a glass of wine and course tastings.

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Learn how to prepare every item & pair with a complimenting wine.

- Chef Jen in her element. Cooking Classes hosted right in our Cellar -

 

- Chenin Blanc Herb Vinaigrette -

 

- Creamy Artichoke and Mushroom Chicken Satay -

 

- Dijon Grenache Pork Tenderloin -

- Moscato Gelee with fresh berries -

 

Never miss another event -- EVENTS here. 

join our NEWSLETTER to stay up-to-date with all Winery events. CHEERS!

 

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