Talk about a show stopper! We made this local Clarksburg Viognier (pronounced "Vee-own-yay") in a classic style. Bright acidity meets bursting tropical fruit that's studded with lightly floral notes and a subtle creamy finish. It has a sensuous texture and expressive characteristics that allow it to hold up well to a wide range of foods. Try it with buttered lobster for an out of this world pairing!

Color:  Bright Crystal 
Nose:  Tropical Fruit, Citrus Blossom, Passion Fruit, Perfumed Peach 
Mouth:  Crisp Acidity, Rose Water, White Peach, Honeysuckle
Finish:  Lip-smacking Citrus and Exotic Tropical Fruit
Flavor Pairings:  Lobster Bisque, Candy Corn (really!), Creamy Soft White Cheeses

2025 CALIFORNIA STATE FAIR WINE COMPETITION - silver