Fiano is a high-quality, white-wine grape variety used widely in southern Italy, particularly in Campania. Used mainly as a single varietal wine, Fiano is nutty and textured with floral and honeyed notes, spice and tropical fruit flavors like pineapple with a rich and silky mouthfeel.
Pairs well with white fish and rich seafood dishes as well as heavily herbed dishes and sauces. Try with poached halibut with a salsa verde or baked chicken with a basil pesto.
